Halal · Japanese
Teriyaki Chicken
Teriyaki chicken is a flavorful dish made with tender chicken simmered in a sweet and savory teriyaki glaze. It’s a comforting meal that pairs perfectly with steamed rice or sautéed vegetables. Highly recommended for viewers who enjoy rich Japanese-inspired flavors.
Curated by
Dwi
Jepang Michi home cooking
YouTube
Ingredients
Serves 1 people · Makes 6 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Mix dashi, soy sauce, sugar, grated garlic, and ginger to make the teriyaki sauce; set aside.
- 2
Cut the chicken thighs into pieces and coat them with potato starch.
- 3
Heat a pan with a little oil and brown the chicken on both sides.
- 4
Add the teriyaki sauce, cover with a lid, and cook 5–7 minutes until the sauce thickens.
- 5
Prepare bite‑size vegetables while cooking, then serve the chicken with the vegetables and enjoy.
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