Halal · Japanese
Chicken Katsu
Chicken Katsu is a crispy Japanese-style breaded chicken cutlet that’s golden on the outside and tender on the inside. It’s delicious on its own, paired with rice, or served with katsu sauce for extra flavor. Highly recommended for anyone who loves crunchy, satisfying comfort food that’s easy to enjoy anytime.
Curated by
Dwi
Just One Cookbook
YouTube
Ingredients
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Cut into half the chicken(butterfly cut), pound it evenly, and season both sides with salt and pepper.
- 2
Prepare three bowls: flour, beaten egg, and breadcrumbs.
- 3
Coat the chicken in flour, then egg, then breadcrumbs, and set aside.
- 4
Heat oil on medium heat and deep‑fry the chicken until golden brown, flipping as needed.
- 5
Drain excess oil and serve with cabbage, tomato, and sauce if desired.
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