Halal · Japanese
Karaage (Japanese style fried chicken)
Karaage is a popular Japanese-style fried chicken known for its juicy interior and crispy, flavorful coating seasoned with soy sauce, garlic, and ginger. Highly recommended for anyone who enjoys bold flavors and crunchy textures in every bite.
Curated by
Dwi
Nur Makis`s Kitchen
YouTube
Ingredients
Serves 2 people · Makes 14 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Grate ginger and garlic, then mix them with the bite‑sized chicken.
- 2
Add soy sauce and sesame oil, mix well, and marinate for 20 minutes.
- 3
Coat the chicken evenly with potato starch.
- 4
Fry in medium‑high oil for about 5 minutes per side until golden brown.
- 5
Drain excess oil, serve with lettuce, and squeeze lemon on top.
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