Halal · Japanese
Halal Agedashi tofu
Agedashi tofu is a classic Japanese dish made of lightly fried tofu served in a warm, savory dashi-based sauce. Its crispy exterior and silky interior create a comforting balance of textures. Often topped with grated daikon, green onions, or bonito flakes, it’s simple yet deeply flavorful.
Curated by
Dwi
TOMOMISO - halal Washoku recipe
YouTube
Ingredients
Serves 1 people · Makes 1 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Make the Broth: Boil water with bonito flakes for 5 minutes, strain, then season with soy sauce and sugar. Set aside.
- 2
Prepare the Tofu : Pat the tofu dry with kitchen tissue for about 15 minutes, then cut into bite‑size pieces and coat with potato starch.
- 3
Fry the Tofu: Heat oil over medium heat and fry the tofu until golden and crispy.
- 4
Assemble the Dish: Place the fried tofu in a bowl and top with grated radish and ginger.
- 5
Serve: Pour the warm bonito broth over the tofu and enjoy.
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