Chop the garlic and thinly slice the onion and carrot. Cut cabbage into bite size.

Mix soy sauce, oyster sauce, brown sugar, black pepper, and sesame oil and set aside.

Boil the udon according instruction on the package.

Add oil to a flying pan and saute the garlic and onion untill fragrant.

Add carrot and saute. When the carrot starts to become translucent, add the cabbage.

Add the beef slices and stir fry for a few minutes till cooked.

Add the udon and the sauce. Mix well.

Garnish with green onion as you like.