Halal · Japanese
Halal Okonomiyaki (Osaka-style Okonomiyaki )
Simple japanese comfort food. This savory egg custard recipe is without soy sauce or mirin eventhough we can find the non-alcoholic ones, so it's easy but still delicious. The detail explanation is really helpful for the viewers.
Curated by
Yuri
Nur Maki's Kitchen
YouTube
Ingredients
Serves 2 people · Makes 1 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Mix flour with bonito broth gradually, then stir in grated Japanese yam (Yamaimo).
- 2
Combine chopped cabbage and eggs into the batter.
- 3
Heat the pan : Preheat a lightly oiled pan over medium heat.
- 4
Pour the batter into the pan, shape it round, and add sliced meat on top. Cover and cook until the bottom is golden.
- 5
Flip the okonomiyaki, cook until done, then top with sauce, mayonnaise, bonito flakes, and aonori.
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