Halal · Japanese
Chicken Katsudon
Chicken Katsudon is a comforting Japanese rice bowl featuring crispy chicken cutlet simmered in a savory soy‑based sauce with onions and egg. It’s hearty, flavorful, and perfect for those who want an authentic katsudon experience. Highly recommended for viewers who enjoy rich, satisfying Japanese comfort food.
Curated by
Dwi
cikintv
YouTube
Ingredients
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Whisk the egg and set aside; season the chicken breast with salt and pepper.
- 2
Coat the chicken in flour, then egg, then breadcrumbs, and chill for at least 20 minutes.
- 3
Fry the chicken on medium‑high heat until golden brown, then cut into bite‑size pieces.
- 4
Make the sauce by boiling water with sugar, soy sauce, instant dashi, and sliced onions until the onions soften.
- 5
Add the chicken to the sauce, pour in the beaten egg, cook until set, then serve over a bowl of rice.
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