Halal · Japanese
Ebi Fry
This crunchy japanese deep fried shrimps is served with tartar sauce. This video is very detail and has timestamps, so that we won't miss every steps.
Curated by
Yuri
Sudachi |Japanese Recipes | Yuto Omura
YouTube
Ingredients
Serves 2 people · Makes 6 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Prepare the tartar sauce : mash boiled egg yolks with mayonnaise, salt, black pepper, and parsley. Add diced egg whites and onion; mix well
- 2
Clean prawns, season with salt and cornstarch, rinse, and pat dry.
- 3
Trim tails, make shallow cuts along the prawn, and insert a bamboo skewer to keep them straight.
- 4
Dredge in flour, dip in beaten egg, and cover with breadcrumbs.
- 5
Fry in medium-high oil until golden brown and crispy.
- 6
Remove skewers and enjoy with tartar sauce.
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