Japanese
Japanese Fried Octopus Ball (Takoyaki)
Learn how to make authentic Takoyaki at home in just half an hour, from crisp golden exterior to that irresistible gooey center. This step-by-step guide is perfect for gatherings or a fun weekend cooking party with friends! Bring Osaka street-food vibes straight into your kitchen.
Curated by
Tammy
Sudachi
YouTube
Ingredients
Makes 32 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Mix the Dashi stock, tsuyu sauce and egg together till combined.
- 2
Pour in the egg mixture into a separate bowl for the flour and whisk till smooth.
- 3
Cut octopus, chop green onions and red pickled ginger, and prepare the tempura flakes.
- 4
Heat up the takoyaki pan and add seasme oil.
- 5
Pour the batter onto the pan to half full.
- 6
Add the octopus and fill the batter to the top and the edges of the pan
- 7
Sprinkle the chopped green onions, red pickled ginger and tempura flakes.
- 8
Use a wooden skewer to separate and turn the takoyaki halfway by scoping around the edge.
- 9
Turn the takoyaki in a spiral motion to make them round
- 10
When cooked evenly golden, transfer the takoyaki to a plate and top with toppings of your liking.
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