Japanese · Halal
Broccoli and Egg Salad
This refreshing salad pairs crunchy steamed broccoli with boiled eggs and a simple dressing to make a healthy and satisfying side dish. It’s perfect for meal prep over the weekends and uses easy-to-find ingredients like broccoli, eggs, salt, and a light sauce — ideal for beginners and add greens to your bento box.
Curated by
Tammy
Japanese Cooking 101
YouTube
Ingredients
Serves 2 people
Used in this curated video.





Cooking Steps
Follow these instructions in order.
- 1
Cut broccoli into bite-size and blanch for a couple of minutes till soft. Drain and let cool.
- 2
Boil the eggs till fulled cooked. Let cool and pill the shells.
- 3
Coarsely chop the boiled eggs.
- 4
Combine the broccoli and eggs in a bowl, then season with mayonnaise, salt, and pepper.
- 5
Chill for 1 hour and serve cold.
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