Halal · Japanese
Seafood Udon
This simple recipe using easy to find ingredients. Please note to use non-alcohol soy sauce.
Curated by
Yuri
C
cozypie
YouTube
##halal #simplelife #japaneseflavor
1 likes
Ingredients
Serves 1 people
Used in this curated video.
Clams (with shell) 400 g
Halal•Not Vegan
Prawn 6
Halal•Not Vegan
Squid (small cut) 2
Halal•Not Vegan
Cabbage (chopped) 250 g
Halal•Vegan
Onion (Cut/slice) 1
Halal•Vegan
Oyster mushroom 6
Halal•Vegan
Spring Onion as you like
Halal•Vegan
Oyster sauce 4 tbsp
Halal Cert. Required•Not Vegan
Soy sauce 1 tbsp
Halal Cert. Required•Vegan Friendly
Water 200 ml
Halal•Vegan
Cooking Steps
Follow these instructions in order.
- 1
Cook sliced onion, cabbage, and oyster mushrooms until tender. Add prawns and squid, then clams; cover until shells open.
- 2
Mix in udon noodles, soy sauce, oyster sauce, and a little water. Cover and steam for a few minutes.
- 3
Stir everything until evenly coated and cooked through.
- 4
Serve on a plate and sprinkle with chopped green onion.
- 5
Eat while hot!
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