Halal · Japanese
Tuna Mayo Onigiri
Tuna Mayo Onigiri is a popular Japanese rice ball filled with a creamy mix of tuna and mayonnaise, wrapped in nori for a delicious and convenient snack. It’s soft, savory, and perfect for lunchboxes, picnics, or a quick on‑the‑go bite. Highly recommended for viewers who enjoy simple yet comforting Japanese flavors.
Curated by
Dwi
Sudachi | Japanese Recipes | Yuto Omura
YouTube
Ingredients
Serves 2 people · Makes 6 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Drain the canned tuna very well until almost dry, then place it in a bowl.
- 2
Add mayonnaise, soy sauce, and black pepper, and mix evenly.
- 3
Salt your hands lightly, grab a handful of rice, make a small dent, add the tuna filling, and shape into a triangle (or use plastic wrap/mold).
- 4
Wrap the shaped onigiri with a sheet of seaweed.
- 5
Serve and enjoy.
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