Halal · Japanese
Halal NikuJaga
Nikujaga is a classic Japanese home‑style stew made with tender beef or chicken, potatoes, onions, and carrots simmered in a sweet and savory soy‑based broth. It’s warm, comforting, and perfect for anyone craving a wholesome, cozy meal. Highly recommended for viewers who enjoy simple, hearty Japanese comfort food that's easy to recreate at home.
Curated by
Dwi
" Nur Maki's Kitchen"
YouTube
Ingredients
Serves 1 people · Makes 1 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Peel and cut the potatoes, onions, carrots, and slice the meat into bite‑size pieces.
- 2
Heat oil in a pan, sauté the meat until lightly browned, then add the vegetables and shirataki.
- 3
Pour in dashi stock along with soy sauce, sugar, and honey, and simmer with a drop‑lid.
- 4
Add greens (like snow peas) at the end, cook briefly, then serve warm.
Sign in to add a comment.
No comments yet. Be the first to share your thoughts.