Japanese · Halal
Tamagoyaki (Pan-fried rolled egg)
Tamagoyaki is a classic Japanese rolled omelette where seasoned beaten eggs are cooked in thin layers and rolled into a soft, slightly sweet log — perfect for breakfast or lunchboxes with simple ingredients. This video shows how to do it easily using a regular round frying pan in 10 minutes, no special tools needed!
Curated by
Tammy
Japanese Cooking 101
YouTube
Ingredients
Serves 2 people
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Mix eggs, salt, soy sauce and Mirin in a bowl well.
- 2
Heat a pan at medium high temperature and add oil.
- 3
Pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan.
- 4
When the egg has set a little but still liquid on the top, gently roll it into a log on one end of the pan.
- 5
Pour some more egg mixture to cover the now empty side of the pan.
- 6
When the new layer has set, roll the egg log onto the the new layer of egg.
- 7
Repeat adding egg to the pan and rolling back and forth until all of the egg mixture is used up.
- 8
Remove from the pan and cool for 3-4 minutes.
- 9
Slice the egg roll into roughly under 1cm thick pieces. Serve it as side dish or add to bento.
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