Halal · Japanese
Salmon Onigiri
Onigiri (rice balls) is a covenient and easy to get food. This recipe using soy sauce, please find non-alcohol ones.
Curated by
Yuri
S
Sudachi |Japanese Recipes | Yuto Omura
YouTube
##halal #simplelife #japaneseflavor
2 likes
Ingredients
Makes 6 pieces
Used in this curated video.
Salmon (fillet) 100g
Halal•Not Vegan
Onion (chopped) 2 tbsp
Halal•Vegan
Butter (unsalted) 1 tsp
Moslem Friendly•Not Vegan
Soy sauce 1 tbsp
Halal Cert. Required•Vegan Friendly
Rice (Japanese short grain ) 350g
Halal•Vegan
Sesame seeds (white) 1/2 tbp
Halal•Vegan
Sushi nori seaweed (sheets) 4 strips/pcs
Halal•Vegan
Cooking Steps
Follow these instructions in order.
- 1
Heat a pan with butter, fry deboned salmon until fully cooked.
- 2
Break the cooked salmon into small chunks.
- 3
Stir-fry with 1 tbsp soy sauce until the liquid evaporates.
- 4
Combine salmon with Japanese rice, white sesame, and chopped green onion. Mix gently.
- 5
Form into a triangle using your hands or an onigiri mold.
- 6
Wrap with nori and enjoy!
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