Halal · Japanese
Miso Soup
Miso soup is a warm and comforting Japanese soup made with miso paste, tofu, seaweed, and dashi. It delivers a mild, savory flavor that’s perfect as a light starter or a soothing side dish. Highly recommended for anyone looking to enjoy authentic Japanese flavors.
Curated by
Dwi
cikintv
YouTube
Ingredients
Makes 6 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Soak the dried seaweed in warm water and set aside.
- 2
Cut the scallion and tofu into small pieces.
- 3
Boil water, add half of the dashi, then add the soaked seaweed and tofu; cook for about 2 minutes.
- 4
Turn off the heat and gently dissolve the miso paste using chopsticks—do not add miso directly into boiling soup.
- 5
Add the remaining dashi, turn the heat to low, and warm the soup until small bubbles appear, then serve.
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