Japanese
Hiyashi Chuka
Hiyashi Chuka is a refreshing Japanese cold ramen dish topped with colorful ingredients like sliced vegetables, egg, and meat, then finished with a tangy soy‑based dressing. It’s light, chilled, and perfect for hot weather or when you want something fresh and easy to enjoy. Highly recommended for viewers who love vibrant, healthy, and refreshing Japanese flavors.
Curated by
Dwi
Simple japanesefood
YouTube
Ingredients
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Cut the cucumber, chicken, crab stick, and tomato into thin strips.
- 2
Make a thin omelet, slice it into strips, and chill all toppings in the refrigerator.
- 3
Mix sugar, vinegar, soy sauce, sesame oil, lemon juice, and water to make the sauce.
- 4
Boil the ramen noodles, drain, and rinse with ice‑cold water until fully cooled.
- 5
Place the noodles on a plate, add the chilled toppings, pour the sauce over, sprinkle sesame seeds, and enjoy
Sign in to add a comment.
No comments yet. Be the first to share your thoughts.