Halal · Japanese
Japanese Yamitsuki Cabbage Salad
“Yamitsuki” means addictive — and this cabbage salad totally lives up to the name. Crunchy, salty, and super refreshing. Recreat this Izakaya favourite at home a great side dish that takes minutes to make and zero cooking skills.
Curated by
Tammy
T
The Sidesmith
YouTube
##EasyQuick #BudgetFriendly #Healthy #Bento
0 likes
Ingredients
Serves 4 people
Used in this curated video.
Cabbage 1/4
Halal•Vegan
Garlic clove (crushed) 1
Halal•Vegan
Salt 1tsp
Halal•Vegan
Sesame oil 2tbsp
Halal•Vegan
Sesame seeds 1tbsp
Halal•Vegan
Cooking Steps
Follow these instructions in order.
- 1
Wash and chop cabbage into bite-sized pieces.
- 2
Place into a large zip lock bag or bowl.
- 3
Add salt, sesame oil and crushed garlic to chopped cabbage.
- 4
Mix evenly so that all the cabbage is coated with sesame oil, salt, and garlic.
- 5
Leave in refrigerator for 10 minutes.
- 6
Add sesame seeds and mix together and serve cold.
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