Halal · Japanese
Gomaae (Green bean with sesame paste)
Goma-ae is a light and refreshing Japanese side dish made with blanched green beans coated in a nutty, slightly sweet sesame dressing. It’s healthy, flavorful, and pairs beautifully with rice or any main dish. Highly recommended for viewers who enjoy simple, wholesome Japanese flavors.
Curated by
Dwi
kurumicooks - Japanese home cooking
YouTube
Ingredients
Serves 2 people · Makes 1 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Grind white sesame seeds for about 2 minutes until fragrant, then mix in sugar, mirin, miso, and soy sauce until smooth; set aside.
- 2
Boil the cut green beans in salted water for 3 minutes, making sure not to overcook them.
- 3
Drain the beans and rinse immediately with cold water to keep them crisp.
- 4
Mix the green beans evenly with the sesame paste and enjoy.
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