Make the glaze by grinding the garlic and add soy sauce, mirin and sugar together.

Heat up the mixture in a saucepan over high heat. Turn off the heat once it bubbles up and set aside.

Prepare the wings by dusting them in potato starch.

Add oil into a sauce pan and heat it up to 160 degree.

Cook the wings in the oil gently for 4 minutes. Stir to prevent sticking.

Take the wings out and rest for 4 minutes.

Prepare spice mixture in a bowl by adding white pepper, black pepper and sesame seeds.

Fly the wings for a second time at 180 degree for 10 minutes.

When finish flying, place them on a wire rack and put the glaze on both side while hot.

Put the wings in a bowl and sprinkle the spice mixture and mix well.