Halal
Gyoza
Japanese type dumpling with ground beef and vegetables. It needs a thin wrapper that you can find in most store but be careful of the alcohol ingredient of the wrapper.
Curated by
Yuri
Nur Maki's Kitchen
YouTube
Ingredients
Makes 25 pieces
Used in this curated video.
Cooking Steps
Follow these instructions in order.
- 1
Chop cabbage and chives. Sprinkle cabbage with salt, let sit 15 min, then squeeze out water.
- 2
Mix minced chicken with grated garlic and ginger. Add cabbage, chives, and soy sauce; combine well.
- 3
Place filling on gyoza skin, moisten edges, and fold into dumpling shape.
- 4
Heat a pan with oil, arrange gyoza, add water, and cover until water evaporates.
- 5
Remove lid, add sesame oil, and cook until golden and crispy.
- 6
Mix soy sauce and vinegar (1:1) and enjoy!
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